DIRECTIONS: Put 1 jigger (1.5 oz.) of whisky and 1 jigger of cold water in a shaker. Pour in the contents of 1 envelope of Bar-Tender’s Instant Whisky Sour Mix. Add ice, shake to chill, strain and serve in a sour glass. Garnish with a maraschino cherry and an orange slice. This awesome martini gets its sweet flavor and vibrant color from honeydew!HERE'S THE RECIPE:US YOUR. 4 EASY WHISKEY DRINKSMANHATTAN2 oz. (60ml) Whiskey3/4 oz. (22ml) Sweet Red VermouthDash Angostura BittersGarnish: CherryPREPARATION1. Fill serving glass with.
National Whiskey Sour Day is Saturday, August 25th! Celebrate with…
The Modern Sour
1 ½ oz. Gentleman Jack
½ oz. Mandarine Napoleon
¾ oz. fresh lemon juice
¾ oz. simple syrup
2 oz. ginger beer
Shake all but ginger beer with ice. Add ginger beer. Strain into a Collins glass over fresh ice. Garnish with a lemon twist.
Whiskey Sour Tipsy Bartender Chords
Whiskey Sour Tipsy Bartenders
Jack’s a Peach
1 ½ oz. Gentleman Jack
1 oz. fresh lemon juice
1 oz. peach syrup
2 oz. lemon/lime soda
Shake all but soda with ice. Add soda. Strain into a Collins glass over fresh ice. Garnish with a lemon wedge and/or peach slices.